Here is the recipe for the pumpkin bread: (from the same friend who gave me the recipe for the gingersnaps...thanks Sharbelle!)
1 1/2 cups sugar
1 cup canned pumpkin
1/3 cup water
2 eggs
1/2 cup melted butter
1 2/3 cups flour
1/4 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/8 teaspoon ground cloves
Bake loaf in greased pan (I use a few small loaf pans) at 325 for approximately 45 minutes
3 comments:
Stacey-
That sounds great.
We had the most delicious pumpkin soup at a restaurant this week and the chef was kind enough to share the very simple recipe with me. I will pass it on in case you would like to try it. I am going to be making it for dinner this evening. It is sort of a sweeter version of pumpkin soup then I am familiar with (actually it tastes like pumpkin pie). My girls loved it.
1 large can of pumpkin (29 oz)
1 can of chicken broth (14 oz)
granulated sugar (a few tablespoons to taste)
1-2 teaspoons pumpkin pie spice
3/4 cup heavy cream
Combine the Pumpkin and the broth and simmer.
Add the sugar and spices
add the cream at the end
(If it is to thick you can just adda little water)
(Whip some extra cream up with a little sugar and PP spice and top the soup off!)
Enjoy
I love pumpkin bread. And I've been looking for a good pumpkin soup recipe. So today's post + comment comes at a great time. Thanks to both of you!
Even better if you add chocolate chips! (What isn't?) :)
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