Tuesday, May 05, 2009

Spinach/Blueberry Salad...


This is one of my favorite salads! A friend of ours used to bring it to our "Wednesday Night Suppers" at church and it would always be gone in the blink of an eye. It is even delicious when you have to improvise with plain lettuce and Brie cheese like I had to do tonight...Enjoy!

Spinach/Blueberry Salad
created by Robin Puentes

Dressing:
1/2 cup vegetable oil
1/4 cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon of salt

In a jar with a tight fitting lid, combine ingredients and shake well.

Salad:
1 package fresh torn spinach (10 oz)
4 oz. crumbled blue cheese
1 cup fresh blueberries
1/2 cup toasted pecans

Combine ingredients and toss with dressing. Serve immediately!

2 comments:

Lyn said...

Yes, Robin's salad is STILL gone in the blink of an eye!

Lyn said...

I just realized you posted Robin's salad ON her BIRTHDAY. :)