Looks good, but I checked the website and there's nothing on it that says pumpkin cream soup. Did I miss something?
The closest I think would be the "simple" pumpkin soup...I actually think in Austria the pumpkin is more like squash, so it won't be exactly the same anyway...
Cool! I just put a ton of the goopy stuff in the freezer because I had no idea what to do with it and felt too guilty to toss it! Thanks.
Post a Comment